From the Membership Secretary, the Committee, and our operational teams.
A limited number of family and corporate memberships are available for the 2025 season. Applications close 30 April.
We are pleased to invite applications for Full, Family and Corporate memberships for the 2025 season. A formal introduction by two current members is required; please contact the Membership Secretary for guidance.
Greens will be closed from March 10 to April 2. The Halfway House remains open.
Championship greens 7–12 will undergo a full renovation from 10 March. The Halfway House, the Pro Shop and the Front Nine remain fully operational throughout the works.
The AGM convenes Saturday April 26 at the Grand Ballroom. Formal attire.
The 127th Annual General Meeting will convene at 18:00 on Saturday 26 April in the Grand Ballroom. Motions may be tabled by any Full Member in good standing until 12 April.
Members may now sign in up to four guests per visit, with effect from 1 March.
The Committee has approved an increase to the daily guest allowance, from two to four guests per member. All guests remain subject to the Club's House Rules and Dress Code.
Chef Olivier Berger's spring menu launches 21 March, with a complimentary tasting evening for members.
Our new seasonal menu features English asparagus, Romney Marsh lamb and the first of the season's wild garlic. A complimentary tasting evening is offered to members on 21 March.
A planned drill will take place at 11:00 on Wednesday 5 March. No action required.
A planned fire evacuation drill will be conducted on Wednesday 5 March at 11:00. All members and guests are asked to follow staff directions; no prior action is required.